Make the crust: In a food processor or blender, pulse 22 Oreos (including the cream filling) into a fine crumb. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin. You should have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a large bowl. Preheat oven to 350 degrees Fahrenheit. Line a standard-sized cupcake pan with paper cupcake liners and set aside. In a bowl, combine graham cracker crumbs and granulated sugar. Stir to combine. Add melted butter and stir until fully incorporated. Divide crust mixture between your 18 cupcake liners. Bake the chocolate graham cracker crust for cheesecake If you are making a baked cheesecake, this step is important. Place the crust inside the oven on the middle rack. Bake the crust for about 8-10 minutes. It should only bake slightly. Cool and store the crust After the crust is pre-baked, remove it from the oven. directions. Preheat oven to 350°F. Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 8 to 10 minutes; cool and fill. to Ask a Question. Instructions. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Pour the melted butter into the bowl, and stir the mixture together until mixed. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. Beat in eggs, one at a time. Add sour cream and mix again until smooth. Pour cream cheese mixture over prepared crust, smooth top and bake for 50 minutes. Turn off the oven, open the door and let the cheesecake sit in the warm oven for 15 minutes. Remove from the oven, and let cool for an hour. uJF2. Step 3: Bake. The best way to get a crack-free cheesecake is to use a water bath. Pop the cake pan inside a large, high-sided pan and fill it up about an inch with hot water. This will help prevent cracks and create an evenly baked cake. Bake the cake at 350ºF for 45 to 55 minutes or until the center is almost set. Step 1 In a medium bowl, combine crushed graham crackers, sugar, melted butter, and a pinch of salt. Step 2 Mix until mixture resembles wet sand and holds together when pressed. Step 3 Pour into a Press Into Pan. Transfer the crumb mixture to a 9x13 baking pan without greasing it. Use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides. Apply moderate pressure while pressing, but avoid packing it down too densely to keep the crust from becoming too hard. Not only does this pie crust recipe have just 4 ingredients, but it’s also super simple to make! Here’s how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Stir: Add sugar and salt, stir to combine. Melt: Melt butter in microwave safe bowl, stir to cool. Mix: Add butter to graham crackers and Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan standard or deep dish. Steps to Make It. Gather the ingredients. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate.

how to make graham cracker crust for cheesecake